This gin is for drinking, for enjoying and sharing with the ones you love, not for sitting on a shelf collecting dust. The secret ingredient to the perfect G&T, that crisp dry martini and what has been missing from your favorite cocktail.
A modern gin. Juniper and citrus heavy, with an accompaniment of subtle spice. Distilled with Fresh Navel Oranges and a tidy collection of botanicals including Juniper, Coriander Seed, Cardamom, Cinnamon, Angelica and Oris Roots. GIN. is destined to become the “Swiss Army” gin of your bar.
NEGRONI
A classic and Tommy's favourite. The perfect balance of bitter and sweet.
45ml Drops of Juniper Gin
45ml good vermouth
45ml Campari
1 orange peel
NOTES : Combine all ingredients with ice and stir for 15 seconds. Strain over ice and garnish in a rocks glass with orange peel, dont forget to express the oils over the glass rim. PRO TIP: sub out the Campari for Okar Island Bitter
GHOSTFACE MARTINI
Probably as simple as it gets, but don't let that fool you. Ratios and dilution are key.
60ml Drops of Juniper Gin
30ml good vermouth
NOTES : James Bond is a fool, stir your martini. Combine ingredients and stir for 15 seconds. Serve in a chilled martini glass. Garnish with a lemon twist if you like.